4 tricks to smell the oven

How to have a very fragrant oven with 4 home remedies

Unused in the kitchen oven we would not be able to prepare delicious baked pasta, roast meat or delicious sourdough desserts. With constant use and different preparations, it is logical that it gets dirty. Food residues, grease and stains can get stuck between the grates and on the bottom and cause an unpleasant smell. To overcome this problem, you don’t need to go crazy and spend hours scrubbing, just use simple, home tricks.

Home remedies to remove unpleasant odors from the oven

The first preparation that we will use to remove the smell from the oven is grandma’s treasure bicarbonate. This indispensable ingredient in household chores today, as well as a natural disinfectant, is excellent odor absorber. To use it, pour it out 1 teaspoon in a bowl, start the oven and 180 degreeslet it reach temperature turn off and insert the container. The heat vaporizes the bicarbonate and allows it to be absorbed unpleasant odors.

lemon

Another remedy that dates back to the past but has retained its effectiveness over time is the use of stale bread. The rest of the bread, which is now dry, can be recycled and is used to absorb odors. Preheat the oven to 180 degrees for 15 minutes. Put stale bread soaked in water into the container‘vinegarput it in the oven, leave it overnight and take it out the next morning.

Let’s move on to the next ingredient, which, thanks to its delicate but strong smell, can cover the unpleasant odors of the appliance,vanilla extract. Pour some warm water into a bowl and add a teaspoon from vanilla extract. Dip a microfiber cloth in the solution and wipe the inside of the oven without neglecting it grills and gaskets. If you don’t have vanilla extract, you can substitute itessential oil.

White bread

Finally, lemon. Thanks to its aroma, this citrus fruit helps neutralize unwanted odors and leaves the appliance smelling fresh. Preheat the oven to 150 degrees and turn it off. Pour some into a bowl‘warm water and lemon slices, place on the oven racks and leave for an hour. Alternatively, turn on the oven 150 degreescover the pan with suitable paper, add lemon zest and let it finish baking 30-45 minutes.

Leave a Comment